Always turns out as expected, never disappoints flavorwise. Even better with smoked paprika.

Ingredients

1. Pork loin
2. 1/2 part cumin
3. 1 part garlic powder
4. 3 parts paprika
5. 1 part onion powder
6. 1 part season salt
7. 3 parts brown sugar
8. Basting glaze/sauce
9. 1 stick butter
10. 1/4 C Frank's red hot
11. 1 Tblsp honey

Steps

1. In a bowl mix the dry rub ingredients. Rub all over the loin and let “marinate” for 2-24 hrs. In the mean time…..

2. Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°.

3. Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done.

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