Ingredients

1. 1 yellow onion, diced
2. 1-2 tbs minced garlic
3. 2 ribs of celery, diced
4. 1 green bell pepper, diced
5. 2 cans kidney beans, drained
6. 12-16 oz andouille sausage, sliced into coins
7. 1/2 cup broth
8. Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Cooked rice

Steps

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.

2. Serve over rice.

3. The sausage I used.

   

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