The Indian dish is seasoned with various spices, which gives it a wickedly savoury hit. Slow-cooked lamb curry stew has just the right balance of flavours.

Ingredients

1. 1 kg boneless lamb, cut into chunks
2. 3 tablespoon curry powder
3. 1 onion, chopped
4. 2 tablespoons vegetable oil
5. 1 tin tomato sauce, (400g)
6. 1/4 cup ghee butter
7. 1 cup natural yogurt, (250g)
8. 2 cups lamb broth
9. 2 teaspoon cayenne pepper, or any hot pepper of choice
10. 1 tablespoon ginger, grated
11. 3 cloves garlic, minced
12. 1/4 teaspoon allspice
13. 1/4 teaspoon ground nutmeg
14. 1/2 teaspoon ground cardamom
15. to taste Salt,
16. to taste Pepper,
17. Fresh herbs, to garnish
18. Rice, to serve

Steps

1. Read directions… https://www.hungryng.com/slow-cooker-lamb-curry-stew-recipe/

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