• Prep 10 min
• Total4 hr10 min
• Ingredients3
• Servings6

Just three ingredients plus pasta make this meal easy to throw together for a dinner that’s ready to go when you get home. Serve with a fresh green salad, and your meal is complete!

Ingredients

2
lb boneless skinless chicken thighs
1
medium red bell pepper, chopped (1 cup)
1
jar (24 oz) marinara pasta sauce (garden vegetable variety)

Steps

• 1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.
• 2Cover; cook on Low heat setting 4 to 5 hours.

Expert Tips

• Serve this chicken dish over penne pasta.
• Garnish with grated or shredded Parmesan cheese to make this dish extra special. Chopped fresh Italian (flat-leaf) parsley also adds nice color.
• Pasta sauces come in many different varieties; feel free to choose your favorite.

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