1. 2 cups marinara sauce
  2. 1 lb boneless skinless chicken breasts
  3. 1 cup shredded mozzarella cheese
  4. 1/2 cup Hormel pepperoni minis


  1. Heat skillet with 1 teaspoon olive oil to medium.
    If chicken breasts are large, slice them in half to make them thinner.
    Cook chicken in skillet about 5-7 minutes on each side or until cooked through.
    Pour marinara sauce over cooked chicken in skillet.
    Spread out pepperoni minis.
    Top with cheese.
    (optional) Add a few pepperoni minis on top of the cheese.
    Broil 2-3 minutes. Cheese should be melted, bubbly and possibly slightly browned if you like that.
    Serve with salad and pasta.

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