1. 2 medium Yukon gold potatoes cut into wedges
  2. 3 large fresh Brussels sprouts thinly sliced
  3. 3 large radishes thinly sliced
  4. 1 cup fresh sugar snap peas cut into 1/2 in pieces
  5. 1 small carrot thinly sliced
  6. 2 tablespoons butter melted
  7. 1/2 teaspoon garlic salt
  8. 1/2 teaspoon pepper
  9. 2 tilapia fillets 6 ounce each
  10. 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  11. 1/8 teaspoon salt
  12. 1 tablespoon butter softened
  13. Lemon wedges and tartar sauce optional


  1. Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil

  2. In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes

  3. Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.

  4. Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.

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