- 1 & half liter milk
- 3 tbsp custard powder
First take a pan and some oil on it than fry vermicelli
Than boil milk and add fry vermicelli on it. than add custard powder on it.
Add sugar as u need.when u look it becomes thick than off your flame.
Garnish with almonds r dry coconut.
Yummy and different taste of sheer khorma is ready 👍
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