enjoy seasonal changes…
#cookies #longlifecheesecake

Ingredients

1. Original Basic dough:
2. 454 g unsalted cream
3. 300 g sugar
4. 5 g sea salt
5. 60 g whole egg
6. 900 g biscuit flour
7. Temperature 170/150, time 20~25 minutes

Steps

1. Chocolate Dough: Original Basic Dough + 80g Cocoa Powder * (100g reduction in biscuit flour)

   Matcha Dough: Original Basic Dough + 30g Matcha Powder * (Biscuit Flour reduced by 50g) Temperature 170/150, time 20~25 minutes

   

2. Can be creatively shaped

   

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