seen this on YouTube and had to give it a try I love seafood and Italian dishes, here’s the link , for the original recipe but I changed it up some .
This was so quick and easy to make.
- 1 lb. Linguine pasta
- 4 tbsp. Olive oil
- 4 cloves garlic, minced
- 10 mussels, cleaned and debearded
- 10 clams, cleaned
- 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- 1 tomato, thinly sliced
- 1 cup Whole peeled tomatoes,from a can
- 10 Shrimp, 21/25 size
- 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- 2 tbsp. Chopped basil
- 2 tbsp. Chopped Parsley
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Source: Read Full Article