Rice ball is a Japanese food made from rice and fillings.
We put the filling such as pickled plum, tuna & mayo.

Ingredients

1. 300 g rice
2. 2 tablespoons salt kelp
3. 2 tablespoons sesame

Steps

1. Put the cooked rice in a bowl,
   Add salt kelp and sesame and mix

   

2. Wet hands with water and add salts.　　　　　　　　　　　　　Divide rice into quarters and　shape the rice into a triangle

   

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