Rice ball is a Japanese food made from rice and fillings.
We put the filling such as pickled plum, tuna & mayo.


  1. 300 g rice
  2. 2 tablespoons salt kelp
  3. 2 tablespoons sesame


  1. Put the cooked rice in a bowl,
    Add salt kelp and sesame and mix

  2. Wet hands with water and add salts.             Divide rice into quarters and shape the rice into a triangle

Source: Read Full Article