Nutrition and extra info
Nutrition: Per serving (3 balls)
Ingredients
Butter
butt-err
Butter is a dairy product made from separating whole milk or cream into fat and…
Onion
un-yun
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
Sage
sa-age
Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…
Egg
egg
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
Method
Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.
Source: Read Full Article