Nutrition and extra info
Nutrition: Per serving (3 balls)
Butter is a dairy product made from separating whole milk or cream into fat and…
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.
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