THIS IS NOT MY RECIPE
Sandwich from Malaysia
Recipe from Lin’s Food
Ingredients
- 1 halved baguette (medium)
- 7 ounces ground beef
- 1 sliced red chili pepper
- 4 lightly beaten eggs
- 1 chopped onion (medium)
- 1 teaspoon salt
- Freshly ground black pepper
- Cooking oil
Steps
Season your beef with the chili, 1/2 teaspoon of salt, and some pepper. Heat 1 tablespoon of oil in a pan on medium high heat. Cook the beef until all the liquid has dried up, which usually takes about 7 to 10 minutes
Mix your beef, onions, the remaining salt, and some pepper in a bowl
Slice each baguette half in half lengthwise again, leaving a small piece still attached to the bread
Heat 1 tablespoon of oil in another pan on medium high heat. Pour half of the egg mixture into the pan and swirl the egg to spread slightly apart
Place one baguette half (placed cut side down in the pan) onto the egg mixture. With a spatula, press down on the bread. Cook for 2 minutes while pressing down regularly
Using your spatula, tuck any excess egg into the baguette. Turn bread over and leave until the top part is lightly brown. Fold your baguette over and place onto a cutting board
Cut the bread into slices and transfer each slice onto plates
Place toppings of your choice onto your sandwich
Enjoy!
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