This is my version of roasted veggies. Use whatever veggies you have or like. Hope you like it!

Ingredients

1. Half a cauliflower, cut
2. 3 small carrots, cut
3. 1 tomato, cut
4. Quarter of a kabocha, cut
5. Olive oil
6. Salt
7. Thyme

Steps

1. Put everything in a tray.

2. Sprinkle some salt, oil and thyme. Not too much, just enough to cover the veggies.

3. Give it a good mix.

4. Bake in a preheated oven 200°c for 3o minutes.

5. Serve.

   

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