Active Time: 5 MinsTotal Time1 Hour 30 Mins
Yield: Serves 12 (serving size: about 2 1/2 tbsp.)
Roasted grapes—especially black grapes—are super sweet and slightly tannic, with a concentrated fruit flavor. They help balance the tangy, astringent quality of the cranberries, allowing you to use less added sugar.
Ingredients
- Cooking spray
- 2 cups seedless black grapes (about 10 oz.)
- 1 3/4 cups chopped Honeycrisp apple (1 [8-oz.] apple)
- 2 tablespoons chopped shallot
- 1 cup fresh or frozen whole cranberries (about 4 oz.)
- 1 1/2 tablespoons unsalted butter
- 3 1/2 teaspoons pure maple syrup
- 1/8 teaspoon kosher salt
- 1/4 teaspoon fresh thyme leaves or sprigs (optional)
Nutritional Information
- Calories 47
- Fat 2g
- Satfat 1g
- Unsatfat 1g
- Protein 0g
- Carbohydrate 8g
- Fiber 1g
- Sugars 6g
- Added sugars 1g
- Sodium 21mg
- Calcium 1% DV
- Potassium 1% DV
- Calories 47
- Fat 2g
- Satfat 1g
- Unsatfat 1g
- Protein 0g
- Carbohydrate 8g
- Fiber 1g
- Sugars 6g
- Added sugars 1g
- Sodium 21mg
- Calcium 1% DV
- Potassium 1% DV
How to Make It
Step 1
Preheat oven to 425°F. Lightly coat a rimmed baking sheet with cooking spray. Place grapes, apple, and shallot on prepared baking sheet, and lightly coat with cooking spray. Bake at 425°F until shallot begins to soften, about 5 minutes.
Step 2
Add cranberries to baking sheet. Bake at 425°F until cranberries burst, apple is tender, and grape skins are beginning to burst, about 20 more minutes. Remove from oven, and transfer grape mixture to a medium bowl. Stir in butter, maple syrup, and salt. Cool completely, about 1 hour. Sprinkle with thyme, if desired.
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