“Cant find giardiniera? See recipe giardiniera Giardiniera ”
IngredientsNutrition1 (16ounce) jar giardiniera, chopped, plus 1 tablespoon brine (store bought or see giardiniera #468165)5 tablespoonsolive oil, divided2 tablespoons chopped fresh parsley1⁄4 teaspoonred pepper flakes or 1⁄4 teaspoonblack pepper8 bone-in chicken thighs, trimmedsalt and pepper (to taste)
DirectionsAdjust oven rack to middle position and heat oven to 400 degrees. Combine giardiniera and brine, 1/4 cup oil (4 tablespoons), parsley and pepper in bowl. Set aside.Pat chicken dry with paper towels and season with salt and pepper. Heat remaining 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. Add chicken, skin side down, and cook until well browned, 5 to 7 minutes. Flip chicken and transfer skillet to oven. Cook until chicken registers 175 degrees, about 15 minutes. Transfer chicken to platter and top with relish.
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