READY IN: 1hrYIELD: 3 quarts
INGREDIENTS
11ounces uncooked rotini pasta 1 (24 ounce) jarragu tomatoes, onion, and garlic spaghetti sauce 1 1⁄2 lbsextra lean ground beef 14 1⁄2 ouncesdiced tomatoes 12ouncestomato paste 1cup shredded gouda cheese, divided 1cup shredded mozzarella cheese, divided DIRECTIONS
Boil pasta.Brown ground beef.Reserve 1/2 cup of each of the cheeses.combine all remaining ingredients.turn into 3 quart casserole dish.top with reserved cheeses.Bake at 375 for 20 minutes or so.Source: Read Full Article
