Ingredients
- Canned red kidney beans
Steps
Ghee, panchpuran (Fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed), bayleaf, dried red chilli.
Add onions and salt. When onions are cooked add Green chillies and tomatoes
Garam masala, chilli powder, turmeric. Cook. Add ginger garlic. Cook a little
Add rajma and desired water.
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