1. Canned red kidney beans


  1. Ghee, panchpuran (Fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed), bayleaf, dried red chilli.

  2. Add onions and salt. When onions are cooked add Green chillies and tomatoes

  3. Garam masala, chilli powder, turmeric. Cook. Add ginger garlic. Cook a little

  4. Add rajma and desired water.

Source: Read Full Article