Home » Recipes » Quick & Easy Chili
READY IN: 25mins
INGREDIENTS
1lbground beef 12ouncesJimmy Dean sausage 3 tbsn Worcestershire sauce 2 tbsn liquid smoke 1⁄2 medium sized white onion (Chopped) 11ouncesGreen Giant Mexicorn 28ounces cento crushed tomatoes 16ounces bush’s country style baked beans 10 3⁄4 ouncescampbell’s tomato soup 1 1⁄4 ouncesMcCormick mild chili seasoningNUTRITION INFO
Serving Size: 1 (400) g
Servings Per Recipe:6
Calories: 534.4
Calories from Fat 295 g 55 %
Total Fat 32.8 g 50 %
Saturated Fat 12 g 59 %
Cholesterol 91.7 mg 30 %
Sodium 1135.9 mg 47 %
Total Carbohydrate34.8 g 11 %
Dietary Fiber 6.4 g 25 %
Sugars 10.5 g 42 %
Protein 28.6 g 57 %
DIRECTIONS
Brown Ground Beef and Sausage in a Frying Pan.Add Worcestershire Sauce and Liquid Smoke.Drain all but 2 tsp of rendered fat from the meat mixture.In the 2 tsp of rendered fat add the finely chopped onion. Cook until translucent.Add the mexicorn to the onions.In a crockpot add the cooked meat and the vegetable mixtures.Add the Crushed Tomatoes and Tomato Soup.Add the Baked Beans.Add the Chili Seasoning.Mix.Crockpot on High 4Hrs or until heated through.Source: Read Full Article
