Ingredients

  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (10.75 ounce) canscondensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 1onion, chopped
  • 10 slices American processed cheese
  • ground black pepper to taste
  • Directions

  • Step 1

    Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.

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  • Step 2

    Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

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