1. 300 ml yougurt
  2. pumpkin(kaddu)200gms pealed
  3. salt (you taste)
  4. 2 tbs red chilli powder
  5. cumin powder(jeera)1tbs
  6. fresh green coriander small bunch (|eaves)
  7. water half ltr


  1. Cut pumpkin into small size.

  2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.

  3. Then mash pumkin.

  4. Take a bowl add yougurt and all ingrdeients and mix well.

  5. Ready to serve it.

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