Ingredients

1. 300 ml yougurt
2. pumpkin(kaddu)200gms pealed
3. salt (you taste)
4. 2 tbs red chilli powder
5. cumin powder(jeera)1tbs
6. fresh green coriander small bunch (|eaves)
7. water half ltr

Steps

1. Cut pumpkin into small size.

2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.

3. Then mash pumkin.

4. Take a bowl add yougurt and all ingrdeients and mix well.

5. Ready to serve it.

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