In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes; quick-release pressure.
With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-size pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. if desired, sprinkle with parsley.
Instant Pot Chicken and Rice Soup Tips
Can you make Instant Pot chicken rice soup with frozen chicken?
Can you add uncooked rice to chicken soup in an Instant Pot?
Can I use brown rice instead of white in Instant Pot chicken rice soup?