READY IN: 2hrs 10mins
INGREDIENTS
1 1⁄2 lbs rind off pork belly 1teaspoonsalt 1⁄2 teaspoondried chipotle powder (optional) 1teaspoonbrown sugar (optional) 2cupswater 1⁄4 cupvegetable oil (optional)NUTRITION INFO
Serving Size: 1 (305) g
Servings Per Recipe:4
Calories: 882.7
Calories from Fat 812 g 92 %
Total Fat 90.3 g 138 %
Saturated Fat 32.9 g 164 %
Cholesterol 122.7 mg 40 %
Sodium 639.5 mg 26 %
Total Carbohydrate0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 15.9 g 31 %
DIRECTIONS
cut the pork belly into about 1 inch cubes.place into pressure cooker with about 2 C water and half the salt.cook on high pressure for 80 minutes.quick release the pressure.simmer uncovered until all of the water has cooked away.add vegetable oil if needed, to bring the oil level up to about 3/4 covering the pork.simmer in oil for about 20 minutes or until the pork reaches your desired texture.drain quickly and toss in seasoning while still very hot.serve with fresh lime, corn tortillas, and pico de gallo, pickled onion, cilantro, and/or cotija cheese.spice blend is completely up to you, salt, heat, sweetness are all good compliments.Source: Read Full Article
