A simple yet sophisticated way of a pork chop dish


  1. Boneless pork chops
  2. White pepper
  3. Eggs
  4. Salt
  5. McCormick Tonkatsu Coating
  6. Cooking Oil


  1. Season pork chops with salt and pepper

  2. Beat the eggs and season it with salt and white pepper

  3. Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix

  4. Fry the pork chops in medium heat

  5. Serve with the tonkatsu sauce on the side

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