A simple yet sophisticated way of a pork chop dish
Ingredients
- Boneless pork chops
- White pepper
- Eggs
- Salt
- McCormick Tonkatsu Coating
- Cooking Oil
Steps
Season pork chops with salt and pepper
Beat the eggs and season it with salt and white pepper
Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
Fry the pork chops in medium heat
Serve with the tonkatsu sauce on the side
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