Poppy-Seed Bread

Chef’s Note

“Delicious poppy-seed cake, but we call it bread to make ourselves feel better. ;-)”

READY IN:

1hr30mins

SERVES:

12

YIELD:

2 loafs

UNITS:

US

IngredientsNutrition

  • 1 cupvegetable oil
  • 3 cupsflour
  • 1 12 teaspoonsbaking powder
  • 2 tablespoonspoppy seeds
  • 1 12 teaspoonssalt
  • 2 cupssugar
  • 1 12 cupsmilk
  • 3 eggs
  • 1 12 teaspoonsbutter flavor extract
  • 1 12 teaspoonsalmond flavoring
  • 1 12 teaspoonsvanilla flavoring
  • 14 cuporange juice
  • 34 cupsugar
  • 12 teaspoonvanilla flavoring
  • 12 teaspoonbutter flavor extract
  • Directions

  • Mix all ingredients in list before orange juice with mixer.
  • Pour into two large greased loaf pans.
  • Bake about 1 hour on 350 degrees F.
  • Cool for 10 min.
  • Poke holes with tooth pick all over breat.
  • Poor Glaze over bread.
  • Continue cooling for 30 minutes.
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