As a kid I absolutely hated this recipe. Throughout the years it kinda grew on me. Now I like it. I left out the bean sprouts, and bamboo shoots.


  1. Chicken
  2. 2-1/4 pound boneless skinless chicken breast
  3. 1 large onion
  4. 1 cup English peas
  5. 1 teaspoons ground white pepper powder
  6. 3 tablespoons minced garlic
  7. 1 teaspoons salt
  8. 1/4 cup honey
  9. 1/4 cup rice vinegar
  10. Sauce
  11. 3 large red plums
  12. 1 cup light brown sugar
  13. 1/2 teaspoon salt
  14. 1 stick butter
  15. Last
  16. 2 tablespoons tomato paste


  1. Wash and dice the plums. Add the rest of the ingredients for the sauce and bring to a simmer. Stir often.

  2. Simmer 20 minutes then go on to the chicken.

  3. Cube the chicken, and season. Cut the onion into large pieces same with the peppers. Bring to a simmer.

  4. Add the rest of the sauce ingredients. Add the tomato paste last. Stir in and let thicken the taste adjust seasonings. Incorporate and let rest for 15 minutes covered.

  5. Serve I hope you enjoy!

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