I hope this doesn’t discourage anyone but this really is pretty good!! Hotdogs really isn’t dogs, and pico de gallo really isn’t rooter beaks. Pico de gallo literally means rooster beak.
- 29 ounces sauerkraut
- 1 pound hotdogs
- Pico De Gallo
- 1 cup tomatoes
- 1 large jalapenõ
- To taste kosher salt
- 1 tablespoons parsley chopped
- 1 tablespoons cilantro chopped
- 1/4 cup diced shallot
- 1/2 teaspoon granulated garlic powder
- 2 tablespoons lemon juice
I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
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