I grew up eating this a lot! It goes great with some rice and beans or shredding it and putting it in a taco or to make a Cuban sandwich .


  1. 4 pound pork shoulder
  2. Sazon
  3. About a half a bulb of garlic
  4. Half a onion
  5. Salt
  6. Pepper
  7. Adobo
  8. dominican oregano
  9. Liquid sazon “ seasoning”
  10. 1 lime


  1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.

  2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

Source: Read Full Article