I grew up eating this a lot! It goes great with some rice and beans or shredding it and putting it in a taco or to make a Cuban sandwich .
- 4 pound pork shoulder
- About a half a bulb of garlic
- Half a onion
- dominican oregano
- Liquid sazon “ seasoning”
- 1 lime
So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
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