I love Noodles & Companies Penne Rosa, so I decided to recreate it.

Ingredients

1. 1 lb Penne Pasta
2. 1 Chicken Breast
3. 25 oz Pasta Sauce
4. 1/4 cup Chicken Broth
5. 2/3 cup Heavy Cream
6. 1/4 cup Parmesan Cheese
7. 4 tbsp Olive Oil
8. 3 cloves Crushed Garlic
9. 5 Mushrooms Sliced
10. 2 Tomatoes Diced
11. 2 cups Spinach
12. 1/2 tsp Crushed Red Pepper Flakes
13. 2 tbsp Salt
14. 2 tbsp Black pepper
15. 1 tbsp Garlic Powder
16. 1 tbsp Onion Powder
17. 2 tbsp Paprika
18. 1 tsp Seasonal
19. 2 tsp chili powder

Steps

1. Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.

   

2. Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.

   

3. Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.

   

4. Add parmesan cheese then simmer then add salt and pepper for flavor.

   

5. Add penne pasta and spinach and mix.

   

6. Serve and you’re all done!

   

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