Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it.


  1. 4 egg whites
  2. 1 cup monk fruit sugar or any other sugar
  3. 1 tsp vanilla extract
  4. Heavy whipping cream
  5. Confectioner sugar for decoration
  6. Lemon curd (according to your taste)
  7. Berries and fruit of your choice


  1. Preheat oven to 300°F (150°C)
    Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks
    Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue

  2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.

  3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.

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