Easy-fast 4 ingredients recipe!
- 1/5 butter fingers
- 1 big can condensed milk
- 1 bag Pakistani Kunafeh
- 2 bags ritz biscuit
Melt the butter in a pan then add the Kunafeh to roast it a bit.
Crush the biscuits in a mixer until soft-smooth then add them to the pan.
After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
After 1 hour get them out and pour some condensed milk over them for decorations and serve.
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