Sweet, spicy, salty, flavorful jalapenos.
- 12-15 jalapenos
- 1 cup filtered water
- 1 cup distilled white vinegar
- 4 Tbsp sugar
- 2 Tbsp salt
- 1 Tsp garlic
- 1 Tsp oregano
Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm
Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.
Add jalapenos to boiling mixture, turn off heat, and cover.
Let sit for 15 – 20 minutes. Jalapenos will turn fron bright green to a dark green.
Put jalapenos into 16oz or larger jar with liquid and put in the fridge.
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