Sweet, spicy, salty, flavorful jalapenos.

Ingredients

1. 12-15 jalapenos
2. 1 cup filtered water
3. 1 cup distilled white vinegar
4. 4 Tbsp sugar
5. 2 Tbsp salt
6. 1 Tsp garlic
7. 1 Tsp oregano

Steps

1. Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm

   

2. Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.

3. Add jalapenos to boiling mixture, turn off heat, and cover.

4. Let sit for 15 – 20 minutes. Jalapenos will turn fron bright green to a dark green.

   

5. Put jalapenos into 16oz or larger jar with liquid and put in the fridge.

   

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