Sweet, spicy, salty, flavorful jalapenos.


  1. 12-15 jalapenos
  2. 1 cup filtered water
  3. 1 cup distilled white vinegar
  4. 4 Tbsp sugar
  5. 2 Tbsp salt
  6. 1 Tsp garlic
  7. 1 Tsp oregano


  1. Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm

  2. Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.

  3. Add jalapenos to boiling mixture, turn off heat, and cover.

  4. Let sit for 15 – 20 minutes. Jalapenos will turn fron bright green to a dark green.

  5. Put jalapenos into 16oz or larger jar with liquid and put in the fridge.

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