Ingredients

1. Ox tail
2. 3 Potatoes
3. 3 tomatoes (heirloom)
4. 1 onion
5. 2 turnips
6. 1 cup Ketchup
7. Carrots
8. Water that covers them all
9. Pasta (macaroni)

Steps

1. Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood

2. Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies.

3. Add seasonings like bay leaves, ketchup, garlic, onions… boil on low/medium heat for 1 hour.

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