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Photo By: Armando Rafael Moutela©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

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Broccoli Gratin

The key to this decadent gratin is all in the layering: Sprinkle sharp cheddar on top of crisp yet tender broccoli before pouring on a buttery sauce. A final layer of cheese and breadcrumbs is all it needs before baking. You’ll know it’s finished when the gratin is bubbly and the breadcrumbs turn light brown.

Get the Recipe:Broccoli Gratin

Parmesan-Roasted Broccoli

A mixture of basil, toasted pine nuts and Parmesan makes a flavorful topping for Ina’s oven-roasted broccoli.

Get the Recipe:Parmesan-Roasted Broccoli

Farfalle with Broccoli

Giada tosses pasta and vibrant broccoli with a simple yet bold sauce of garlic, anchovies and red pepper flakes.

Get the Recipe:Farfalle with Broccoli

Beef With Broccoli

The ultimate in quick-fix cooking, Ree’s 20-minute dinner is packed with the bold flavor of a double-duty sauce made with soy sauce, brown sugar and ginger. This salty-sweet mixture not only marinates the flank steak, but also serves as the base of the cooking liquid.

Get the Recipe:Beef With Broccoli

Herbed Broccoli Mashed Potatoes

Broccoli and fresh herbs feel right at home when mashed with creamy potatoes.

Get the Recipe:Herbed Broccoli Mashed Potatoes

Cheesy Mushroom and Broccoli Casserole

Sunny’s hearty casserole combines rice and shitake mushrooms with frozen broccoli and Cheddar cheese. Though Sunny makes it as a special side dish, this comforting recipe is substantial enough to be served as a main course.

Get the Recipe:Cheesy Mushroom and Broccoli Casserole

Broccoli Cheddar Crescent Ring

Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.

Get the Recipe:Broccoli Cheddar Crescent Ring

Chicken and Broccoli Stir-Fry

This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and why waste them?

Get the Recipe:Chicken and Broccoli Stir-Fry

Broccoli-Ramen Slaw

Store-bought broccoli slaw and packaged ramen noodles come together in this easy cookout side, which requires just five minutes to prepare.

Get the Recipe:Broccoli-Ramen Slaw

Instant Pot Baked Potatoes with Broccoli and Cheddar

This hearty and healthy weeknight dinner will please both kids and grown-ups, and it’s made entirely in the Instant Pot®.

Get the Recipe:Instant Pot Baked Potatoes with Broccoli and Cheddar

Roasted Broccoli with Garlic

Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.

Get the Recipe:Roasted Broccoli with Garlic

Mac and Cheddar Cheese with Chicken and Broccoli

Rachael incorporates chunks of chicken and tender broccoli into her cozy and comforting macaroni and cheese.

Get the Recipe:Mac and Cheddar Cheese with Chicken and Broccoli

Roasted Broccoli Steaks

Perfect for vegetarians, these whole-roasted broccoli steaks are topped with feta, red onion and a blood orange vinaigrette.

Get the Recipe:Roasted Broccoli Steaks

Broccoli and Cheddar Frittata

This simple baked egg dish is the perfect way to use up leftover cooked veggies like broccoli. Cheddar is nice, but you can use whatever shredded cheese you have on hand.

Get the Recipe:Broccoli and Cheddar Frittata

Simple Boiled Broccoli

Brighten up basic boiled broccoli with lemon wedges.

Get the Recipe:Simple Boiled Broccoli

Mini Chicken and Broccoli Pot Pies

Giada’s pot pies are the perfect size for little fingers, but adults will enjoy nibbling on them too.

Get the Recipe:Mini Chicken and Broccoli Pot Pies

Whole30 Sesame Chicken and Broccoli Rice

This protein-packed chicken and broccoli dish passes the Whole30 Program test (a nutrition plan that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes). Every part of the green cruciferous vegetable — from stem to florets — gets used. Stems become a no-carb rice, and florets are gently steamed.

Get the Recipe:Whole30 Sesame Chicken and Broccoli Rice

Potato, Sausage and Broccoli Frittata

Molly’s hash-inspired frittata is delicious served both hot and cold — perfect for a busy brunch party.

Get the Recipe:Potato, Sausage and Broccoli Frittata

Broccoli Salad

Trisha packs a ton of flavors and textures into this one salad. Coating the broccoli in a mayonnaise-vinegar mixture allows the diced bacon, onion, raisins and sunflower seeds to adhere, so you get a bit of salt, crunch and sweetness in every bite.

Get the Recipe:Broccoli Salad

Stir-Fried Broccoli Stems

Ree’s motto is waste not, want not — and it’s easy to see why with recipes like this. She stir-fries her broccoli stems until browned, then punches up with the flavor with garlic, ginger and cilantro.

Get the Recipe:Stir-Fried Broccoli Stems

Broccoli-Walnut Pesto With Pasta

Low in cholesterol and high in vitamins, broccoli packs this pesto with extra nutritional value. Using walnuts instead of the traditional pine nuts is less expensive, subtracts calories and adds fiber. Serve over whole wheat pasta, or try brown rice pasta for a gluten-free option.

Get the Recipe:Broccoli-Walnut Pesto With Pasta

Broccoli Cheese Soup

Why use one type of cheese when you can use three? Ree opts for mild cheddar, sharp cheddar and Jack in her thick and creamy Broccoli Cheese Soup. You can splash in some chicken broth for thinning, if necessary.

Get the Recipe:Broccoli Cheese Soup

Sauteed Broccoli

This simple side is both easy and delicious, thanks to a clove of garlic and dried red chili flakes.

Get the Recipe:Sauteed Broccoli

Brie and Broccoli Quiche

You can’t go wrong with Ree’s five-star recipe. She starts with her perfect pie crust recipe, which she fills with layers of caramelized onions, broccoli and chunks of brie. A creamy egg mixture ties the whole dish together.

Get the Recipe:Brie and Broccoli Quiche

Melted Broccoli Spread

We love broccoli so much that there is always a bunch kicking around the crisper drawer. While fresh broccoli is delicious prepared all sorts of ways, this is our go-to recipe when it sits in the fridge for a little too long. Simply chop it up and cook slowly with olive oil and aromatics. What you’ll end up with is a super-flavorful spread that’s very versatile, whether you layer it on crusty toast with a sprinkle of feta or spoon it over a bowl of grains

Get the Recipe:Melted Broccoli Spread

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