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Scalloped Potatoes

Keep your grocery list simple with a five-ingredient dish made with waxy potatoes, half-and-half, garlic, butter and nutmeg.

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Cheesy Scalloped Potato Bundt

It’s time to take scalloped potatoes to new heights, literally! In this crowd-pleasing dish, potato slices are layered in a Bundt pan — generously buttered to help the potatoes crisp up on contact with the metal — to form an impressive dome shape for maximum drama.

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Scalloped Potato Gratin

With a 5-star rating and more than 500 reviews, Tyler Florence’s Scalloped Potato Gratin is a tried-and-true recipe for Food Network fans. A rich sauce of heavy cream infused with thyme, garlic and bay leaf, helps elevate the dish to a dinner party classic.

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Mama’s Scalloped Potatoes

Trisha Yearwood calls her mom’s easy scalloped potatoes “a wow in your mouth,” thanks to the warming spices of cayenne pepper, nutmeg and paprika that flavor the creamy layers of potato, zucchini and onion throughout the dish.

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Four-Cheese Scalloped Potatoes

Follow this five-star recipe to up the ooey-gooey factor of your dish with a three-cheese blend of mozzarella, asiago and raclette between tender layers of potato. The fourth cheese — nutty Parmesan — joins the mix on top for a crispy golden crust.

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Scalloped Potatoes and Ham

Ree Drummond starts with an onion-based white sauce and adds a classic ham-and-cheese combo to her potatoes for a kid-friendly casserole that works for any day of the week.

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All-Crust Sheet-Pan Scalloped Potatoes

A super-size version of the classic side dish maximizes the crunchy, browned bits without sacrificing the creaminess of the potatoes underneath.

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Simple Scalloped Potatoes

Get table-ready spuds in under an hour, by simmering (and softening) potatoes on the stove before finishing the dish in the oven.

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Slow-Cooker Scalloped Potatoes

Put your slow cooker to the test with this classic creamy potato side dish. Keeping the potatoes thin is the secret to this recipe’s success, so try using a mandoline to slice them evenly.

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Scalloped Potatoes Au Gratin

Ellie Krieger’s healthier spin on the classic calls for low-fat milk in place of cream, but doesn’t skimp on cheese. “You want to use your fatty ingredients strategically for maximum flavor!” she says.

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Extra-Creamy Scalloped Potatoes

Made for anyone who love their spuds extra-creamy, these scalloped potatoes are cooked in a pot with a full three cups of heavy cream for added richness, before baking in a water bath (it helps keep the cream sauce from curdling) until tender.

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Smoked Chile Scalloped Sweet Potatoes

Bobby Flay’s three-ingredient recipe makes sweet potato a serious scalloped dish contender. The smoky kick of chipotle cream sauce helps balance the sweetness of the potatoes in this flavorful side.

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Vegan Scalloped Potatoes

In this dairy-free version, we used nutritional yeast to add a nutty cheesiness (plus an extra helping of vitamin B12) to these bubbly spuds. Silken tofu and tender new potatoes add creaminess while browned onions give the dish a deep savoriness.

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Mini Scalloped Potatoes

Planning a dinner party? Ditch the casserole and follow this recipe to break the dish down into ramekins for adorable, individual portions.

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Low-Fat Scalloped Potatoes

Starting with a simple butter-and-flour roux helps to thicken and add richness to a light cream sauce made with milk (instead of cream) in this healthier take on scalloped potatoes.

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Scalloped Potatoes With Tomatoes and Bell Peppers

Broiled and lightly charred bell peppers and tomatoes help these scalloped potatoes stand out with added color and flavor.

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Scalloped Potatoes

For Virginia Willis, the simple marriage of potatoes, cheese and cream marks scalloped potatoes as a true “down-home comfort” dish that beats mashed potatoes, mac and cheese and grits for the title.

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Light Scalloped Potatoes With Roasted Chiles

Keep things light while adding Mexican-inspired flair by subbing low-sodium chicken broth for the cream sauce and topping with roasted poblano chile, Parmesan and Mexican crema.

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Scalloped Potatoes with Creme Fraiche

If you’re looking to add a bit of oomph to your everyday potatoes, fans of this recipe laud crème fraîche as a magical ingredient, which adds a subtle richness and depth to cream sauce.

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Easy Cheesy Scalloped Potatoes

Sandra Lee’s easy recipe cuts down on prep time with a shortcut cheese sauce made from condensed cheddar cheese soup, evaporated milk and cheese.

Get the Recipe:Easy Cheesy Scalloped Potatoes

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