Photo By: Renee Comet
Photo By: Armando Rafael
Photo By: Renee Comet
Photo By: Marshall Troy©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Renee Comet
Photo By: Matt
Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved.
©Con Poulos
Photo By: Ray Kachatorian©2012, Televison Food Network. G.P.
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Renee Comet
Photo By: Marshall Troy©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Steve Giralt
Photo By: Antonis Achilleos
Photo By: Brian Kennedy©(C) 2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©(C) 2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Matt
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz©2012, Television Food Network, GP. All Rights Reserved.
Photo By: Con Poulos
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Teri Lyn Fisher
Photo By:Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Stacy Howell
Photo By:Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz©Copyright 2015
Photo By: Armando Rafael
Photo By: Brian Kennedy©2013, Television Food Network, G.P. All Rights Reserved.
Goulash
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as “slumgullion,” is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Get the Recipe:Goulash
Macaroni and Cheese
You can’t go wrong with Tyler’s macaroni and cheese. He uses cheddar and Parmesan to play up the classic flavors. Bake in the oven for 25 to 30 minutes for a perfect golden crust.
Get the Recipe:Macaroni and Cheese
Simple, Perfect Chili
The name says it all: Ree’s chili is a simple, perfect one-pot meal-in-a-hurry.
Get the Recipe:Simple, Perfect Chili
Creamy Skillet Chicken
One humble skillet has four jobs in this easy weeknight meal: it sears, sautes, simmers and steams. The cleanup is so minimal, your dishwasher will be out of work!
Get the Recipe:Creamy Skillet Chicken
Perfect Pot Roast
Get the Recipe:Perfect Pot Roast
Chicken Ramen Noodle Casserole
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Get the Recipe:Chicken Ramen Noodle Dump Dinner
20-Minute Instant Pot Shrimp Scampi Pasta
The genius of this recipe is that all of the ingredients — wine, garlic, shrimp — even the pasta — cook together in one pot. Just make sure to use shrimp that’s still frozen or they will overcook. You don’t have to serve garlic bread with the dish, but there’s nothing better for sopping up all that delicious buttery sauce.
Get the Recipe:20-Minute Instant Pot Shrimp Scampi Pasta
Roasted Squash Chili Mac
Get the Recipe:Roasted Squash Chili Mac
Lobster Macaroni and Cheese
Use tomato paste, heavy cream and sweet chunks of lobster tail to create an extra-thick, extra-decadent macaroni and cheese that’s worthy of a special occasion.
Get the Recipe:Lobster Macaroni and Cheese
Mac and Smoked Gouda with Cauliflower
Get the Recipe:Mac-n-Smoked Gouda with Cauliflower
Mac and Cheese with Bacon
Get the Recipe:Mac ‘N Cheese with Bacon and Cheese
Chickless Pot Pie
Get the Recipe:Chickless Pot Pie
Buffalo-Chicken Mac and Cheese
Get the Recipe:Buffalo-Chicken Macaroni and Cheese
Chicken and Noodles
“Not to be confused with chicken noodle soup,” Ree says, “this recipe is more of a thick chicken stew.” To thicken the sauce, Ree adds a mixture of flour and water that she calls a “cowboy’s roux” — fitting for a hearty meal on the ranch.
Get the Recipe:Chicken and Noodles
Jack’s Brunswick Stew
Trisha likes to use hen in her Brunswick stew. It’s a fattier bird, which produces a rich broth, but it can be hard to find in grocery stores. Not to worry — standard chicken is just as good, she says.
Get the Recipe:Jack’s Brunswick Stew
One-Pot Pulled Pork Mac and Cheese
Add pulled pork to this Cheddar-and-mozzarella mac and cheese; top it with barbecue or hot sauce if you’re feeling bold.
Get the Recipe:One-Pot Pulled Pork Mac and Cheese
Beef Stew with Root Vegetables
Get the Recipe:Beef Stew with Root Vegetables
Leftover Baked Potato Soup
Don’t let leftover baked potatoes from last night’s dinner go to waste. Alton halves the potatoes, then scoops out the starchy filling and feeds it through a ricer. The potatoes’ mild flavor blends perfectly with the buttermilk, sour cream and grated Parmesan.
Get the Recipe:Leftover Baked Potato Soup
Chicken Soup with Matzo Balls
Ina starts by making a homemade chicken stock, which she later uses to cook the matzo balls in. Leave the skins on the onion and garlic — it gives the soup its golden hue, and “it all gets strained later,” Ina says.
Get the Recipe:Chicken Soup
Chicken Pot Pie
Get the Recipe:Chicken Pot Pie
Curry Chicken Pot Pie
Get the Recipe:Curry Chicken Pot Pie
New England Clam Chowder
Get the Recipe:New England Clam Chowder
Spicy Beef Chili
Get the Recipe:Spicy Beef Chili
Tyler’s Texas Chili
Get the Recipe:Tyler’s Texas Chili
Spaghetti and Meatball “Stoup”
Get the Recipe:Spaghetti and Meatball “Stoup” (thicker than soup, thinner than stew)
Spicy Corn Chowder
Get the Recipe:Gina’s Spicy Corn Chowder
Manhattan Clam Chowder
Get the Recipe:Manhattan Clam Chowder
Shortcut Fried Chicken and Dumplings
Leftover fried chicken thankfully finds its way into this creamy skillet dinner, and the biscuit-like dumplings bake up into a flaky, golden crust. It’s like chicken and dumplings meets pot pie.
Get the Recipe:Shortcut Fried Chicken and Dumplings
Shepherd’s Pie
Shepherd’s pie is the perfect way to get your kids to eat their vegetables. Packed with protein and fiber, Alton’s hearty homage to the U.K. comfort food will leave your family stuffed and happy.
Get the Recipe:Shepherd’s Pie
Sausage and Veggie Stew
Get the Recipe:Sausage-and-Vegetable Stew
Italian Chicken Soup with Parmesan Gnocchi
Get the Recipe:Italian Chicken Soup with “Toasted” Parmesan Gnocchi
Chicken and Dumpling Soup
Get the Recipe:Chicken-and-Dumpling Soup
Broccoli Cheese Soup
Get the Recipe:Broccoli Cheese Soup
Easy Tomato Soup with Grilled Cheese Croutons
Grilled cheese and tomato soup is a classic combination that kids love. Ina’s easy soup recipe features a thick, oniony base and perfectly golden grilled cheese croutons for a sophisticated spin that adults will appreciate.
Get the Recipe:Easy Tomato Soup and Grilled Cheese Croutons
Mac and Cheese Soup
Get the Recipe:Mac and Cheese Soup
Easy Chicken and Dumplings
Sunny recommends twining up the thyme, parsley and sage before submerging them in the chicken broth. It makes it easier to remove the herbs once the broth has taken on their earthy flavors.
Get the Recipe:Sunny’s Easy Chicken and Dumplings
Matzo Ball Soup
To make the matzo balls, Bobby uses seltzer water, egg and schmaltz (rendered chicken fat used for frying). Staying true to character, he steeps roasted jalapenos in his broth for a spicier soup.
Get the Recipe:Throwdown’s Matzo Ball Soup
Chicken Stew
Giada’s stew is quick and easy to prepare since it doesn’t require cooking a whole chicken. Using only chicken breasts cuts down on time and prep work.
Get the Recipe:Chicken Stew
Mexican Chorizo & Turkey Chili
Get the Recipe:Mexican Chorizo and Turkey Chili
Quick and Spicy Tomato Soup
Get the Recipe:Quick and Spicy Tomato Soup
Creamy Stovetop Macaroni and Cheese
Get the Recipe:Creamy Stovetop Macaroni and Cheese
Chunky Chili
Chunks of chuck roast and three different beans lend bite and texture to Ree’s super-easy chili.
Get the Recipe:Chunky Chili
Creamy Baked Macaroni and Cheese
Get the Recipe:Creamy Baked Macaroni and Cheese
Creamy Baked Macaroni and Cheese with Kale and Mushrooms
Get the Recipe:Creamy Baked Macaroni and Cheese with Kale and Mushrooms
Creamy Jalapeno Popper Macaroni and Cheese
Get the Recipe:Creamy Jalapeno Popper Macaroni and Cheese
Creamy Pizza Macaroni and Cheese
Get the Recipe:Creamy Pizza Macaroni and Cheese
Breakfast Macaroni and Cheese with Sausage and Hash Browns
Get the Recipe:Breakfast Macaroni and Cheese with Sausage and Hash Browns
Macaroni and Cheese Carbonara
Get the Recipe:Macaroni and Cheese Carbonara
Chicken Tortilla Casserole
Get the Recipe:Chicken Tortilla Casserole
Make-Ahead Paella Casserole
Get the Recipe:Make-Ahead Paella Casserole
Chicken Tetrazzini Casserole with Cauliflower
Get the Recipe:Chicken Tetrazzini Casserole with Cauliflower
Black Bean Lasagna
Get the Recipe:Black Bean Lasagna
Tuna Noodle Casserole
Get the Recipe:Sunny’s Tuna Noodle Casserole
Classic Italian Lasagna
Get the Recipe:Classic Italian Lasagna
Oxtail Stew
This oxtail stew is inspired by the Jamaican version, with tender oxtails and butter beans seasoned with spicy habaneros, ginger and allspice. Time is the key to the comforting brown gravy, which simmers for several hours, intensifying in flavor and rich color. We love it even more the next day, once the beans have had time to break down and the oxtails melt into the gravy even more. Serve with a few dashes of hot sauce for added heat and acidity.
Get the Recipe:Oxtail Stew
Sloppy Joe and Macaroni Casserole
Get the Recipe:Sloppy Joe and Macaroni Casserole
Baked Bean Casserole
Get the Recipe:Baked Bean Casserole
Stewed Lentils and Tomatoes
You’ve never had lentils this delicious before. Don’t skip the fresh thyme or red wine vinegar — together, they add a huge pop of flavor!
Get the Recipe:Stewed Lentils and Tomatoes
Baked Penne with Roasted Vegetables
Get the Recipe:Baked Penne with Roasted Vegetables
Feel Good Sweet Potato Stew
Packed with sweet potatoes, beans and nuts, Michael’s hearty stew is a dish you’ll crave again and again.
Get the Recipe:Feel Good Sweet Potato Stew
Chicken Pot Pie with Cheddar Crust
Get the Recipe:Chicken Potpie With Cheddar Crust
Italian Baked Chicken and Pastina
Get the Recipe:Italian Baked Chicken and Pastina
Chicken Spaghetti
Get the Recipe:Chicken Spaghetti
Broccoli and Orzo Casserole
Get the Recipe:Broccoli and Orzo Casserole
Chicken Noodle Casserole
Get the Recipe:Chicken Noodle Casserole
Coconut-Almond French Toast Casserole
Get the Recipe:Coconut-Almond French Toast Casserole
Ham and Cheese Breakfast Casserole
Get the Recipe:Ham and Cheese Breakfast Casserole
Beef and Bean Taco Casserole
Get the Recipe:Beef and Bean Taco Casserole
Baked Spaghetti
Get the Recipe:Baked Spaghetti
Chicken and Dumplings
Get the Recipe:Chicken and Dumplings
Smoky Chipotle Cheddar Mac
Get the Recipe:Smoky Chipotle and Cheddar Mac
Family-Style Pot Roast
Get the Recipe:Family-Style Pot Roast
Braised Beef Brisket with Onions, Mushrooms and Balsamic
Get the Recipe:Braised Beef Brisket with Onions, Mushrooms, and Balsamic
Pimento Cheesy Mac
Get the Recipe:Pimiento Cheesy Mac
Beer-Braised Chicken
Get the Recipe:Beer-Braised Chicken
Broccoli Cheddar Orzotto
Little eaters will gobble up Ree’s cheesy, creamy dish (and they won’t even mind the broccoli!).
Get the Recipe:Broccoli Cheddar Orzotto
American Meat Sauce
Get the Recipe:American Meat Sauce
Sausage and Rigatoni Dump Dinner
Skip boiling a big pot of water. This hearty pasta dinner calls for uncooked rigatoni and layers of ricotta and Italian sausage to be layered right in the casserole, so you’ll have nothing to wash while it bakes.
Get the Recipe:Sausage and Rigatoni Dump Dinner
One-Pot Mac ‘n’ Cheese
Get the Recipe:One-Pot Mac ‘n’ Cheese
Braised Pot Roast with Vegetables
Get the Recipe:Braised Pot Roast with Vegetables
Dressed-Up Bacon Mac and Cheese
Get the Recipe:Dressed-Up Bacon Mac and Cheese
Beef and Okra Stew
Kardea’s cozy stew is just what you want on a chilly evening. Ground ginger adds warmth to her filling stew, which is packed with sirloin, okra and onion. Bonus? The whole thing comes together in less than an hour!
Get the Recipe:Beef and Okra Stew
Beanless Beef Chili
Chili seasoning, red pepper flakes and cinnamon pack a punch of flavor in this meaty chili. The perfect finish? Top it off with spiced sour cream.
Get the Recipe:Beanless Beef Chili
One-Pot Spaghetti with Fresh Tomato Sauce
Get the Recipe:One-Pot Spaghetti with Fresh Tomato Sauce
Hangover Soup
Get the Recipe:Hangover Soup
Simple, Perfect Chili
Get the Recipe:Simple, Perfect Chili
Cheddar Corn Chowder
Get the Recipe:Cheddar Corn Chowder
Spicy Macaroni and Cheese
Feeling nostalgic for her mom’s mac and cheese, Sunny came up with this smooth, spicy version to hold her over between visits home. Buttery croutons top it off for a nice crunch.
Get the Recipe:Spicy Macaroni and Cheese
Grilled Chicken Caesar Mac
Rachael uses anchovy paste to replicate the robust flavor of Caesar dressing in this mac and cheese. Serve it with shredded escarole or romaine dressed with lemon juice and extra virgin olive oil for a balanced dinner.
Get the Recipe:Grilled Chicken Caesar Mac
White Chicken Chili
White chicken chili is a great alternative to its tomato-based counterpart. It has lots of flavor from jalapenos, poblanos and chili powder and get’s a cool, bright finish from sour cream and lime.
Get the Recipe:White Chicken Chili
Potluck Parties
Source: Read Full Article