• Level:Easy
• Total: 20 min

• Prep: 10 min
• Cook: 10 min

• Yield:4 servings as a side dish

Ingredients

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1/2 pound orzo

Salt

2 tablespoons butter

1 cup feta cheese crumbles

A handful of parsley leaves, chopped

1/2 pint grape tomatoes, halved

Freshly ground black pepper

Directions

1. Heat water in large sauce pot to boil and add pasta, cook to al dente.
2. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

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