An amazing Morrocan masterpiece

  • Ingredients
  • Method
  • Ingredients

  • ½ Shallot, finely chopped
  • 2 Garlic cloves, crushed
  • 5 tbsp extra virgin olive oil
  • 1 kg Couscous
  • 1l Chicken/Lamb/Beef/Vegetable stock, crushed into water.
  • Pinch of salt
  • Pinch of paprika.
  • Method

      1. Heat olive oil in a pan, when sizzling add shallots and garlic. When the shallots darken add in your water and stock mixture. Fry for another 2 mins.
      2. Pour in couscous and stir well . Keep stirring so the couscous won’t stick to the pan. Season with a pinch of salt and paparika
      3. Simmer the mixture for a further ten minutes. Allow the couscous to cool before serving

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