• Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 30 min.

  • Makes

    5 servings

  • Ingredients

  • 1/4 cup butter, divided
  • 1 package uncooked bratwurst links (20 ounces)
  • 1 medium onion, thinly sliced
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 5 slices thick bread
  • Directions

  • In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add bratwurst and onion; cook and stir until bratwurst starts to brown and onion softens. Stir in beer. Bring to a boil. Reduce heat; simmer, covered, turning occasionally, until a thermometer inserted in bratwurst reads 165° and brats are no longer pink, 12-14 minutes.
  • Remove brats and onions; keep warm. Add remaining butter to pan; whisk in flour, dill weed and pepper. Bring to a boil, stirring constantly until thickened, 3-5 minutes. To serve, place one brat on each slice of bread; top evenly with onions and gravy.
  • Nutrition Facts

    1 bratwurst sandwich with 1/4 cup gravy: 567 calories, 43g fat (17g saturated fat), 108mg cholesterol, 1176mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 19g protein.
    Source: Read Full Article