Big ugly fish makes a lovely light meal ?

Ingredients

1. 1 x Nile Perch
2. Drizzle of olive oil
3. 1 x clove of garlic
4. Salt + pepper
5. Lemon

Steps

1. Heat oil in a flat frying pan and lightly fry up some crushed garlic

   

2. Light dusting of salt and (coarse) pepper on each side and squeeze on some lemon

   

3. Fry up… 8 mins each side on a medium heat… turn up a little if you like it a little crisp.

   

4. Serve up with some rice…

   

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