Also known as Singapore style Mochi
- 1 cup glutinous rice flour
- 1 cup water
- Grounded peanuts ?
- Coconut oil
Mix 1 portion glutinous rice flour with 1 portion water in a bowl.
Heat coconut oil in pan (medium heat), Once heated, pour mixture in the pan.
Fold the mixture till it clumps up like a ball.
Stir the dough in the peanut and sugar mix, use scissors cut them into small cubes.
Serve while its warm ?
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