Also known as Singapore style Mochi


  1. 1 cup glutinous rice flour
  2. 1 cup water
  3. Grounded peanuts ?
  4. Sugar
  5. Coconut oil


  1. Mix 1 portion glutinous rice flour with 1 portion water in a bowl.

  2. Heat coconut oil in pan (medium heat), Once heated, pour mixture in the pan.

  3. Fold the mixture till it clumps up like a ball.

  4. Stir the dough in the peanut and sugar mix, use scissors cut them into small cubes.

  5. Serve while its warm ?

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