Also known as Singapore style Mochi

Ingredients

1. 1 cup glutinous rice flour
2. 1 cup water
3. Grounded peanuts ?
4. Sugar
5. Coconut oil

Steps

1. Mix 1 portion glutinous rice flour with 1 portion water in a bowl.

   

2. Heat coconut oil in pan (medium heat), Once heated, pour mixture in the pan.

   

3. Fold the mixture till it clumps up like a ball.

   

4. Stir the dough in the peanut and sugar mix, use scissors cut them into small cubes.

   

5. Serve while its warm ?

   

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