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Classic Greek Salad
Get the Recipe:Classic Greek Salad
Broiled Salmon with Herb Mustard Glaze
Get the Recipe:Broiled Salmon with Herb Mustard Glaze
Zucchini, Ricotta and Lemon Pizza
Lemon and chives on a pizza might sound strange, but it pairs perfectly with thin strips of zucchini and creamy ricotta. The tart citrus juice cuts through the rich cheese and provides just a hint of bright flavor with every bite.
Get the Recipe:Zucchini, Ricotta and Lemon Pizza
Greek-Style Stuffed Peppers
Get the Recipe:Greek-Style Stuffed Peppers
Grilled Eggplant Dip
Bobby’s Mediterranean-inspired appetizer does require a bit of time, but the end result is so worth it. He fires up the grill to get the eggplant tender and smoky, then purees it with tahini, olive oil, lemon and fresh spices to form a smooth and creamy dip. Serve with warm pita, lavash or fresh veggies for dipping.
Get the Recipe:Grilled Eggplant Dip
Chickpea Shawarma Pitas with Hummus-Dill Dressing
Covered in spices and roasted to crispy perfection, chickpeas are a natural swap in these Mediterranean-inspired shawarma pitas. For a “cook once, eat twice” approach, transform any leftovers into a chickpea shawarma salad: Layer the vegetables with roasted chickpeas and top it with dollops of hummus-dill dressing.
Get the Recipe:Chickpea Shawarma Pitas with Hummus-Dill Dressing
Vegetarian Arugula Chickpea Power Salad
The combination of fiber-packed, antioxidant-rich vegetables and fruit plus high-protein chickpeas and avocado makes this a well-balanced and satisfying salad. Spice up the mash with additional ingredients like mango, celery, cilantro or carrots, then enjoy it as a dip, sandwich filling or, in this case, a salad topper.
Get the Recipe:Vegetarian Arugula Chickpea Power Salad
Salmon with Warm Tomato-Olive Salad
Brush salmon with an olive oil-honey-vinegar mixture and broil to create a crispy crust. Serve with two Mediterranean favorites tomatoes and olives on the side.
Get the Recipe:Salmon With Warm Tomato-Olive Salad
Turkey-Hummus Sliders
Get the Recipe:Turkey-Hummus Sliders
Cauliflower Couscous
Get the Recipe:Cauliflower Couscous
Grilled Lamb Chops with Mint
Get the Recipe:Grilled Lamb Chops With Mint
Greek Salad
Get the Recipe:Greek Salad
Greek Pizza with Pourable Crust
Yes, you really can make and bake homemade pizza crust in less than 30 minutes! The trick is whipping up a pourable crust. Toppings like roasted eggplant and bell peppers, feta, artichokes, mint and lemon put a Greek-style twist on a classic pizza crust.
Get the Recipe:Greek Pizza with Pourable Crust
Lemon Salmon with Lima Beans
Get the Recipe:Lemon Salmon with Lima Beans
Chicken with Tabbouleh
Fresh lemon, mint and parsley lend a bright flavor to Ina’s tabbouleh salad. The dish only gets better the longer it sits, so feel free to prepare it in advance.
Get the Recipe:Chicken with Tabbouleh
Citrus Marinated Olives
Olives, a key component of the Mediterranean diet, are made even more flavorful with the addition of freshly squeezed lemon and orange, plus garlic, thyme and spicy red pepper flakes.
Get the Recipe:Citrus Marinated Olives
Broccoli Rabe with Cherry Peppers
Get the Recipe:Broccoli Rabe With Cherry Peppers
Mussels with Potatoes and Olives
Get the Recipe:Mussels With Potatoes and Olives
Bulgur Salad
Get the Recipe:Bulgur Salad
Bass Agrodolce with Spaghetti Squash and Mushrooms
Get the Recipe:Bass Agrodolce with Spaghetti Squash and Mushrooms
Lentil-Stuffed Peppers
These peppers were inspired by a popular Mediterranean salad, filled with Israeli couscous, lentils, olives, herbs and plenty of feta. Loaded with fiber and plant-based protein, they are delicious and satisfying.
Get the Recipe:Lentil-Stuffed Peppers
Spicy Escarole with Garlic
Get the Recipe:Spicy Escarole with Garlic
Artichokes Provencal
Get the Recipe:Artichokes Provencal
Eggplant with Yogurt and Dill
Get the Recipe:Eggplant with Yogurt and Dill
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