Meatball Mummy Crescent Bites

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These meatball mummy bites are the perfect kid-size appetizer.Great to serve at your next Halloween party!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
20
frozen cooked meatballs, thawed

Ketchup or mustard, if desired

Marinara sauce, as desired

1Heat oven to 375°F. Line work surface with cooking parchment paper. On parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into 4 rectangles.
2With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
3Wrap 2 pieces of dough around each meatball to look like “bandages,” stretching dough slightly to cover meatballs.
4Separate “bandages” near 1 end to show meatball “face.” On ungreased large cookie sheet, place wrapped meatballs.
5Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw “eyes” on mummy bites. Serve with warm marinara sauce.

Serve bites with toothpicks, making them easy to grab and eat, especially for tiny hands.