- 5 small mangoes
- 2 tbsp sugar
- 16 Wheat biscuits
- 4 tbsp melted butter
- 1 cup Cream cheese
- 1/4 cup powdered sugar
- 500 g Whipping cream
First make mango purée by peeling and cutting mangoes. Put them on stove on a very low flame. Cook until mangoes are soft, now add in sugar and blend it with hand blender. Now set it aside to cool down.
Crush the biscuits with the help of rolling pin and add butter in it. Now press these biscuits In a spring foam mould and keep it the fridge for 20 minutes.
Now take cream cheese in a bowl and mix powdered sugar in it. Beat it little with the help of electric beater.
Now in another bowl take whipping cream and beat it beater until soft peaks forms. Add in cream cheese mixture into the whipped cream and beat a little further.
Take out half of the mixture and set aside. In other half add 1/2 cup of mango purée and beat more.
Now start layering your dessert. Pour over the mango cheese cake over the pressed biscuits. Then the cream cheese mixture that you have taken out. Then 1/2 cup mango purée on top of it and decorate it the way you want. Wrap it with foil paper and put it in freezer for over night.
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