Becky’s mandarin orange salad
Ingredients
- 1 Pkg instant vanilla pudding
- 2 cups buttermilk
- 1 (8 oz) coolwhip
- 1 (15 oz) can crushed pineapple, drained
- 2 Small cans mandarin oranges, drained
- 1 Pkg Keebler cookies crushed
Steps
Empty Pkg vanilla pudding in large bowl, add 2 cups buttermilk and mix well. Add coolwhip to pudding mixture and mix well. Add pineapple and oranges to pudding mixture, make sure you drain fruits well. Crush all but 4 cookies and add to pudding and fruit, then add crushed 4 cookies on top and refrigerate for 2 hrs or longer, overnight is best!
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