Lu Rou Fan isTaiwanese braised meat rice bowl.
Very very nice tasty.
Do you know Bamboo Shoots? Boiled together makes it very delicious.
(Buy at a Chinese food store, or a Japanese food store, or at the Amazon.)
Pork barry of thick and smooth, Bamboo of crispy, texture of each is the best!

Ingredients

1. 400 g … Pork Berry
2. 200 g … Boiled Bamboo Shoots
3. 50 g … Fried onions(or fried shallot)
4. 3 … Boiled Egg
6. Sauce
7. 500 cc… Water after boiled a pork
8. 3 1/2 Tbsp … Soy sauce
9. 2 Tbsp … Suger
10. 1 … Star anise
11. 1/2 tsp … Five-spice powder
13. for 1 serving
14. Boiled white rice… about 180 g or as much as you like!
15. Lu Rou meat … as much as you like! XD
16. Boiled Egg
17. withe sesame

Steps

1. First, boil the water in pot.
   Next, add pork and boil for 1 hour on low heat.
   Stop the fire when time passes.
   Keep it until it cools down.
   (this water is a delicious soup. Do not throw it away)

   

2. Cut the Boiled Pork like Picture.
   (When chilled in a refrigerator, the fat becomes hard and easy to cut)
   Cut thin the Boiled Bamboo shoots, like too.
   Make the Boiled Egg, boil 8-9 min.

   

3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot).
   Once boiled, heat on low heat for 1 hour.

   

4. Put warm rice in a bowl.
   Add Lu Rou Meat on top of it (don’t forget the eggs).
   Add the soup (more is better).
   Sprinkle sesame.
   And eat!　Oishiiiiiiiiii!

   

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