Lu Rou Fan isTaiwanese braised meat rice bowl.
Very very nice tasty.
Do you know Bamboo Shoots? Boiled together makes it very delicious.
(Buy at a Chinese food store, or a Japanese food store, or at the Amazon.)
Pork barry of thick and smooth, Bamboo of crispy, texture of each is the best!


  1. 400 g … Pork Berry
  2. 200 g … Boiled Bamboo Shoots
  3. 50 g … Fried onions(or fried shallot)
  4. 3 … Boiled Egg
  5. Sauce
  6. 500 cc… Water after boiled a pork
  7. 3 1/2 Tbsp … Soy sauce
  8. 2 Tbsp … Suger
  9. 1 … Star anise
  10. 1/2 tsp … Five-spice powder
  11. for 1 serving
  12. Boiled white rice… about 180 g or as much as you like!
  13. Lu Rou meat … as much as you like! XD
  14. Boiled Egg
  15. withe sesame


  1. First, boil the water in pot.
    Next, add pork and boil for 1 hour on low heat.
    Stop the fire when time passes.
    Keep it until it cools down.
    (this water is a delicious soup. Do not throw it away)

  2. Cut the Boiled Pork like Picture.
    (When chilled in a refrigerator, the fat becomes hard and easy to cut)
    Cut thin the Boiled Bamboo shoots, like too.
    Make the Boiled Egg, boil 8-9 min.

  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot).
    Once boiled, heat on low heat for 1 hour.

  4. Put warm rice in a bowl.
    Add Lu Rou Meat on top of it (don’t forget the eggs).
    Add the soup (more is better).
    Sprinkle sesame.
    And eat! Oishiiiiiiiiii!

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