Lu Rou Fan isTaiwanese braised meat rice bowl.
Very very nice tasty.
Do you know Bamboo Shoots? Boiled together makes it very delicious.
(Buy at a Chinese food store, or a Japanese food store, or at the Amazon.)
Pork barry of thick and smooth, Bamboo of crispy, texture of each is the best!
- 400 g … Pork Berry
- 200 g … Boiled Bamboo Shoots
- 50 g … Fried onions(or fried shallot)
- 3 … Boiled Egg
- 500 cc… Water after boiled a pork
- 3 1/2 Tbsp … Soy sauce
- 2 Tbsp … Suger
- 1 … Star anise
- 1/2 tsp … Five-spice powder
- for 1 serving
- Boiled white rice… about 180 g or as much as you like!
- Lu Rou meat … as much as you like! XD
- Boiled Egg
- withe sesame
First, boil the water in pot.
Next, add pork and boil for 1 hour on low heat.
Stop the fire when time passes.
Keep it until it cools down.
(this water is a delicious soup. Do not throw it away)
Cut the Boiled Pork like Picture.
(When chilled in a refrigerator, the fat becomes hard and easy to cut)
Cut thin the Boiled Bamboo shoots, like too.
Make the Boiled Egg, boil 8-9 min.
Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot).
Once boiled, heat on low heat for 1 hour.
Put warm rice in a bowl.
Add Lu Rou Meat on top of it (don’t forget the eggs).
Add the soup (more is better).
And eat! Oishiiiiiiiiii!
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