"A delicious hearty soup featuring BelGioioso Ricotta con Latte®."
- In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.
- Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.
- For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.
- To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.
Per Serving: 315 calories;13.8 g fat;23.7 g carbohydrates;19.2 g protein;49 mg cholesterol;566 mg sodium.Full nutrition
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