Ingredients
- 1 kg Beef qeema
- 1 kg Rice
- 1 cup Oil
- Chane ki dal 1 pao
- to taste Lal mirch, nmak,hldi,gram masala as
- 10 Hari mirch
- Adrak kati hoi 1 chmach
- 1 teaspoon Lehsan adrak paste
- Podeena 1 ghati
- 1 Pyaz
- 1 table spoon Pisa grm masala
Steps
Dal ko bhigo den
Chane ki dal,qeema or tmam masale dal k glne rakh den
Jb qeema or dal gl jae to oil me pyaz golden kren adrak lehsan dalen qeema or dal dalen pisa gram masala, hari mirch or podena dalen chawal dalen or itna pani dalen k chawal pk jaen
Jb pani khushk ho jae to dm p rakh den
Dm ajae to serve kren
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