Ingredients

1. 1 kg Beef qeema
2. 1 kg Rice
3. 1 cup Oil
4. Chane ki dal 1 pao
5. to taste Lal mirch, nmak,hldi,gram masala as
6. 10 Hari mirch
7. Adrak kati hoi 1 chmach
8. 1 teaspoon Lehsan adrak paste
9. Podeena 1 ghati
10. 1 Pyaz
11. 1 table spoon Pisa grm masala

Steps

1. Dal ko bhigo den

2. Chane ki dal,qeema or tmam masale dal k glne rakh den

3. Jb qeema or dal gl jae to oil me pyaz golden kren adrak lehsan dalen qeema or dal dalen pisa gram masala, hari mirch or podena dalen chawal dalen or itna pani dalen k chawal pk jaen

4. Jb pani khushk ho jae to dm p rakh den

5. Dm ajae to serve kren

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