Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE ?
Ingredients
- 1/2 kg mince(mutton/beef/chicken)
- 1 onion,4 tbsp ginger garlic n
- Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- 2 cups fenugreek leaves washed n drained
- 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- 3 tbsn oil
Steps
First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
Decorate with red chillies n serve with khubus/chapati/tortilla.
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