Key lime pie

Ingredients

  1. 1 can sweetened condensed milk
  2. 1/2 cup key lime juice
  3. 3 egg yokes
  4. A few drops of green food coloring if desired
  5. Zest of 2 limes separate
  6. Container cool whip
  7. 1 Gram cracker pie crust

Steps

  1. Mix lime juice, eggs, condensed milk and zest of 1 lime and food coloring if wanted and mix all together well

  2. Pour into pie shell

  3. Bake at 350 degrees for 15 minutes on a cookie sheet

  4. Let pie cool completely then spread on cool whip and sprinkle on zest of the remaining lime. Refrigerate leftovers.

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