1. 1 1/2 cup sesame seed ground
  2. 1 egg
  3. 1 tablespoon water in the end if it need
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 1 teaspoon vinegar
  7. 1 teaspoon stevia


  1. Whisk the egg vinegar

  2. Add the sesame flour to the egg mixture and the water it will be oily because of the sesame

  3. Start with 1 teaspoon scoop you make a ball then flat it dip it in sesame seed

  4. Reheat oven to 350 f it will take 15 to 20 minutes let it cool for half hour it will be crispy crust when you cook it make sure it’s in middle shelf of the oven enjoy ?

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